Sailing to Guadeloupe was calm, some might say monotonous, other than taking some photos and getting some great sketches. For some reason, it was taking Danny an unusually long time to prepare lunch. We looked into the galley, and this is what we found.
Read MoreI was the captain today! We started the day off getting ready to snorkel Pan de Sucre (translated: Sugarloaf), this strange rock that looks exactly like a sugar loaf. But before we could do that we needed to act like complete idiots, me switching between a French accent and a terrible Russian accent giving Snorkel mask tips.
Read MoreWe didn’t want to leave Dominica, but we woke up early and sailed by Pan de Sucre (Sugarloaf) into Terre de Haute. Iles des Saintes feels like a quaint French village, right in the middle of the Caribbean. We checked into customs in a cyber café (which was much easier than our other experience checking into customs on Dominica. Bourg des Saintes is an adorable town, sparkling clean and picturesque, with red roofs, beautiful flowers growing, and no one is in a hurry.
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